#VEGAN CASHEW CHEESE MAC#

When they’re tender, transfer them to a high-speed blender. To make this cashew cheese recipe, start by boiling the potatoes. Apple cider vinegar – It gives this vegan cheese a bright, tangy finish.Garlic and onion powder – They add delicious depth of flavor.Nutritional yeast – It gives this dairy-free cheese the nutty, savory flavor of the real thing!.Sweet potatoes – You couldn’t make a cheddar-style cheese sauce without an orange ingredient! Sweet potato gives this recipe its vibrant color, and it adds a light sweetness that’s delicious with the rich, tangy flavors here.Yukon gold potatoes and cashews – They’re the key ingredients for giving vegan cheese recipes oozy, creamy texture.This dairy-free cheese is not only delicious – it’s good for you, too! Unlike processed vegan cheese that you might find at grocery stores, it’s made of a short list of whole foods ingredients. Once you have it on hand, you’ll find endless ways to use it, and you won’t be able to get enough!

#VEGAN CASHEW CHEESE MAC#

Serve this vegan cheese as a dip with tortilla chips or fresh veggies, toss it with pasta to make vegan mac and cheese, top it onto a baked potato, or drizzle it over chips to make a vegan nacho platter. We only got halfway through the first batch before we decided to make a second.

Last time I made it, we stood at the counter, scooping it up with tortilla chips. Even Jack – the biggest real cheese lover I know – adores this recipe.

You don’t have to be vegan to fall for this vegan cheese recipe! It’s creamy, tangy, and rich, with a crave-worthy oozy texture just like that of dairy-based cheese sauce.

Vegan cashew cheese